Trio of Oysters

White House Fusion Cuisine and Wine Lounge (March 2015)

Clad in the heart of the city is a central park-ish escapade that serves delectable Asian, French and Japanese fusion dishes like no other. The White House is a haven for people who likes to relax and eat. In other words, The White House is the perfect ending to a productive day.

The White House -- perfect ending to a ny day!
The White House — perfect ending to any day!

As  the  newest  fine dining restaurant  in  the heart  of  the city,  their  menu  is  quite extensive but not intimidating. The best thing about their menu? You know what you’ll have! Now, that is something we all want, right?

The place is perfect—especially at night. The lights and the ambiance transports you to a place ofsolitude that relaxes your mind, body and soul without the hassle of airport chaos. The momentyou step in, you are greeted by smiles and a warm welcome. The place is an all in one package that just makes you smile – from inside out.

The gastronomic adventure begun with plates of appetizers — Japanese Style Pizza, Trio of Oysters (I love their Wasabi Oyster Tempura with Balsamic Mayonnaise), Sautéed Seafood Medley with Wasabi Coconut Sauce (steamed Japanese steamed rice rolled in au nori + jumbo scallops = PERFECTION!) and a plate of refreshing Raspberry Vinaigrette Salad.

Raspberry Vinaigrette Salad
Raspberry Vinaigrette Salad
Sauteed Seafood Medley with Wasabi Coconut Sauce
Sauteed Seafood Medley with Wasabi Coconut Sauce
Trio of Oysters
Trio of Oysters

Main course consisted of Char grilled Tiger Prawns with Kabocha and White Truffle Mashed Potatoes  and U.S.  Hanging  Tender  Steak  served  with  pumpkin  risoni  (smooth  and  very  tasty),  konbu  marinated buttered seasonal vegetables with red wine sauce.  Also, a plate of sweet apple chips on the side. Now,that is perfect!

U.S. Hanging Tender Steak served with pumpkin risoni (smooth and very tasty), konbu marinated buttered seasonal vegetables with red wine sauce
U.S. Hanging Tender Steak served with pumpkin risoni (smooth and very tasty), konbu marinated buttered seasonal vegetables with red wine sauce

There will always be room for dessert – or tonight, for four dessert choices. The filling Brioche French Toast (filled with cinnamon cream cheese served with caramelized apples, homemade pecan praline ice cream and cinnamon streusel),  the smooth  Yamamomo cheesecake (vanilla  cheesecake topped with yamamomo and mixed berries compote set on green tea dacquiose and mango caviar),  the classic Brazo de Mercedes (filled with traditional custard served with orange caviar and cinnamon crumbs) and the sweet Banoffee Tart (baked chocolate custard in pecan pie crust served with caramelized bananas, dulce de leche and Chantilly cream).

Yamamomo cheesecake
Yamamomo cheesecake

Visit  The  White  House  at  at  Camella  Northpoint,  Bajada  Central,  Davao  City.  Email  them  atinfo@whitehousecuisine.com  or  call  them  at  (082)  2824540  and  0915  4483601.
Operating  hours(Mondays to Sundays) 11am – 2pm (lunch), 2:30pm – 5:30pm (merienda buffet) and 6:00pm – 11pm(dinner).
For the latest news and food updates, browse their website  http://www.whitehousecuisine.com/ and facebook fan page at https://www.facebook.com/thewhitehousefusioncuisine.

 

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